Apple & Blackcurrant Crumble
Ingredients: 1kg Bramley apples (or another cooking variety) 100g blackcurrants 4 Tbsp white sugar For crumble: 500g plain flour 75g butter 100g demarara sugar Directions: - Peel chop, and core apples into large pieces. Place in a large overproof dish about 2cm below the top edges
- Scatter the blackcurrants over the apples then sweeten with sugar
- Blend all the crumble ingredients together and spread over the fruit mix - don't worry about spreading evenly
- Bake in the oven at 180°C or Gas mark 4 for about 30 minutes or until red juices begin to bubble through crumble.
Serves 4-6 |