Carrots in Dill Butter "Perfectly" tasty Summer Dish
Ingredients: 448g baby carrots 25g margarine 4g chopped fresh dill 15ml fresh lemon juice salt & pepper to taste
Directions: - Place carrots in a saucepan wtih enough water to cover. Bring to a boil and cook for 10 minutes until tender.
- Remove from heat and drain Gently toss with margarine, dill, and lemon juice. Season salt and pepper.
Serves 6-8 |