Trudy's Chocolate Banofee Pie
250g plain digestive biscuits, crumbled
200g unsalted butter
1 Tbsp dutch cocoa powder
100g brown sugar
400g condensed milk
75g dark chocolate
1 Tbsp golden syrup
300ml double cream
2 small bananas, thinly sliced
- Melt half the butter and add to finely crumble biscuits and cocoa. Mix well. Press into a 30cm tart pan and chill for about 20 minutes to set base.
- Place sugar and remaining butter in saucepan over low heat and stir until butter is melted. Add condensed milk and stir over low heat for 5 minutes or until mixture is a thick, golden caramel. Remove from heat, add chocolate and golden syrup, and stir well.
- Fill chilled shell with caramel mixture. Chill for at least 1 hour to set.
- Whip cream until soft peaks form. Add sliced bananas and whipped cream to pie and dust with cocoa powder.