Chocolate Banoffee Pie


      Trudy's Chocolate Banofee Pie

250g plain digestive biscuits, crumbled
200g unsalted butter
1 Tbsp dutch cocoa powder
100g brown sugar
400g condensed milk
75g dark chocolate
1 Tbsp golden syrup
300ml double cream
2 small bananas, thinly sliced


  • Melt half the butter and add to finely crumble biscuits and cocoa. Mix well. Press into a 30cm tart pan and chill for about 20 minutes to set base.
  • Place sugar and remaining butter in saucepan over low heat and stir until butter is melted. Add condensed milk and stir over low heat for 5 minutes or until mixture is a thick, golden caramel. Remove from heat, add chocolate and golden syrup, and stir well.
  • Fill chilled shell with caramel mixture. Chill for at least 1 hour to set.
  • Whip cream until soft peaks form. Add sliced bananas and whipped cream to pie and dust with cocoa powder.

Serves 8-10

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