Perfectly Easy Homemade Ice Cream

Ingredients:
600ml double cream
250g caster sugar
6 eggs, seperated
1tsp  vanilla extract
3 large bowls

Directions:

• In first bowl, whip egg whites until stiff
• In second bowl, whip cream with vanilla until stiff
• In third bowl, beat egg yolks with sugar until creamy
• Add egg yolk mixture to cream mixture and beat again.Fold in egg whites and freeze for 24 hours.

Serves 4-6