Provencal Tomatoes Simply Perfect for the Summer!
Ingredients: 8 large perfectly ripe tomatoes 3 tbsp of olive oil 2 cloves of garlic, skinned 1 tsp of coarse salt 1 small bunch of parsley, finely chopped 1 tsp of herbes de provence 3 Tbsp of white breadcrumbs
Directions: - Preheat oven to 200°C or Gas Mark 6.
- Warm the oil in a shallow pan. Cut the tomatoes into halves and place in pan, cut side down, and fry until brown.
- Crush salt and garlic together then mix with herbs and breadcrumbs. Remove tomatoes, place flesh side up in an oven-proof dish, and sprinkle herb mixture.
- Bake for 15-20 minutes until tomatoes are soft and herb crust is crisp.
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