Ollie's Favorite Tiramisu
Ingredients: 5 fresh free-range eggs, seperated 5 Tbsp granulated sugar 500g mascarpone cheese 30 sponge fingers 480 ml expresso coffee 2 Tbsp coffee powder Directions: - Whip the egg whites until they form hard peaks, set aside. Whip the egg yolks and sugar until a pale yellow colour. Add the mascarpone cheese and whip for about 5 minutes.
- Fold in the egg whites to the mascarpone cream and mix. Pour a layer of mascarpone cream into a large glass bowl or several small bowls. Layer with sponge fingers soaked in expresso coffee. Repeat for 2 more layers.
- Finish with a mascarpone cream layer and sprinkle with coffee powder. You can add chocolate garnish or almonds.
Serves 4-6. |